Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked brisket is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked brisket is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked brisket:
- Make ready 10 lb brisket cut in half and fat trimmed slightly
- Make ready Mesquite and pecan wood chips for smoker
- Prepare 1 cup brown sugar
- Get 3 tbsp salt
- Take 1/4 cup dark chili powder
- Make ready 1/4 cup paprika
- Take 1/4 cup onion powder
- Get 1/4 cup garlic powder
- Make ready 1 tsp cayenne pepper
- Take 1 cup yellow mustard for rub
- Get Even mix of Apple cider vinegar & coconut rum
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).
Instructions to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). It is normal that every brisket you cook will vary in time. A great budget recipe for barbecues using brisket of beef. After the brisket rests, remove it from the foil.
So that’s going to wrap this up with this special food smoked brisket recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
