Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dump and go chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dump and Go Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dump and Go Chili is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook dump and go chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dump and Go Chili:
- Make ready 1 lb ground beef
- Prepare 2 cans dark kidney beans (32 total oz)
- Make ready 2 cans Rotel diced tomatoes and green chilies (20 total oz)
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon Worcestershire sauce
- Get 16 oz water
- Get 2 teaspoons celery salt
- Make ready 2 teaspoons black pepper
- Take 1 teaspoon paprika
- Prepare 1 teaspoon chili powder
- Prepare 1 McCormick chili seasoning packet
- Take Sides
- Make ready Scoops Fritos
- Make ready Shredded cheddar cheese
They are fine and they look wonderful. It is the perfect Dump and Go Recipe! Even today when I smell chili cooking, it takes me back to my childhood and having a warm, full belly before heading out to go trick-or-treating. Our Mom's Chili is the perfect fall soup recipe.
Instructions to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
Even today when I smell chili cooking, it takes me back to my childhood and having a warm, full belly before heading out to go trick-or-treating. Our Mom's Chili is the perfect fall soup recipe. Ground beef chili made effortlessly in the Instant Pot. Of course, please add chili powder and/or red peppers if you want some heat to it. I usually do not but that is totally up to y'all.
So that is going to wrap it up with this exceptional food dump and go chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
