Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili con carne. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili con Carne is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chili con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili con Carne:
- Take 500 g ground beef
- Make ready 3 cloves garlic, minced
- Get 1 medium white or yellow onion, chopped
- Prepare 1 red capsicum, chopped
- Make ready 3 tbsp tomato paste
- Take 1 can (425 g) crushed or chopped tomato
- Take 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Prepare 1 1/2 tsp sugar
- Prepare 1 1/2 cup water
- Prepare Oil
- Take to taste Salt and pepper,
- Prepare Spice mix
- Make ready 1-2 tsp chilli powder
- Make ready 4 tsp paprika powder
- Make ready 5 tsp cumin powder
- Prepare 2 tsp onion powder
- Take 2 tsp garlic powder
- Get 2 tsp oregano
- Prepare To serve
- Get Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Get Monterey Jack and cheddar, shredded
- Prepare Avocado
- Take Coriander
Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. Make a Mexican wave with our favourite recipes for chilli con carne, a perfect mid-week meal.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Halve the red peppers, remove the stalks and seeds and roughly chop. Make a Mexican wave with our favourite recipes for chilli con carne, a perfect mid-week meal. Serve the classic way with basmati rice or spoon over tortilla chips adding a generous helping of. Go on - try these popular, easy chilli con carne recipes including slow cooker chilli, cowboy chilli and even baked bean chilli con carne. You might find a new family favourite!
So that’s going to wrap this up for this special food chili con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
