Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and sausage kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Flavor Quantity Add to cart Hot or Sweet, you choose.. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning.
Steak and sausage kabobs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steak and sausage kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak and sausage kabobs:
- Prepare skirt steak
- Take smoked sausage - I use aidells all natural - cut into 3/4" slices
- Get Worcestershire sauce
- Make ready white onion, cut in half, then into large wedges
Thread the sausage, peppers and onions onto the skewers, alternating the sausage and vegetables. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. Thread sausage, bell peppers, and onion onto the skewers.
Steps to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.
So that’s going to wrap this up for this exceptional food steak and sausage kabobs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
