Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
CrockPot Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. CrockPot Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot beef stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CrockPot Beef Stew:
- Prepare 4 carrot sticks, cut in thick chunks
- Get 1 can peas
- Prepare 6 potatoes, diced in thick pieces
- Get 1 1/2 lbs Stew Meat
- Prepare 1/2 onion chopped
- Make ready 1/2 cup AP flour
- Prepare 2 cups beef stock
- Take 1/2 Tbsp worchestershire sauce
- Take to taste Salt & pepper
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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