Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Steak Diane usually calls for Dijon mustard not stone ground.
Steak Diane is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Diane is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Make ready 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Make ready 1 garlic clove minced
- Make ready 1/4 cup brandy
- Get 2 tablespoon Dijon mustard
- Get 1 teaspoon Worcestershire sauce
- Get 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Prepare To taste salt pepper and hot sauce
- Make ready 1 tablespoon lemon juice
- Prepare 8 ounces mushrooms sliced Cremini or Button
- Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Prepare 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender.
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the mushrooms are tender. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Sprinkle with salt and a lot of pepper.
So that’s going to wrap it up for this exceptional food steak diane recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
