Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Remove steaks from bowl, then remove from plastic and pat dry.
Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Get New York Strip Steak, 1" thick
- Make ready Kosher Salt
- Make ready Freshly ground black pepper
- Make ready Ground Rosemary, not powder
- Prepare Sous Vide setup
- Get Sweet Potato
- Prepare Vegetable oil
- Take Blue Cheese
- Prepare Butter
- Prepare Sour Cream
Cut the brussels sprouts in ½ and add to a Suvie pan. Season the steaks generously on both sides with salt, then vacuum seal (you may need to use separate vacuum bags to fit the steaks into a Suvie pan). I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Heat a large cast-iron skillet over high until very hot.
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Heat a large cast-iron skillet over high until very hot. See recipes for Sous Vide Strip steak with baked Sweet Potato too. For the first time I tried the sous vide cooking method with this recipe. When preparing strip steak in the Anova Sous Vide Precision Cooker, it's sublime every time — and it's even better when topped with a decadent herb compound butter and served with a side of whipped ginger sweet potatoes.
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