Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, guaranteed great game day chunky crock pot chilli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauté carrots, onions, zucchini, celery, peppers on stove until half done or until semi-soft, drain any oil/grease & add to crock pot Add tomato paste if u are using it, stir through with the the meat & veggie mixture in the crock pot, add undrained tomatoes, add beans & stir through again Place all in the crock pot in the order listed. When done, mix again very well. Spoon beef mixture into the lined slow cooker. Add beans, seasoning mix, tomato sauce, and diced tomatoes and green chilies to beef mixture; stir gently with wooden or plastic spoon.
Guaranteed Great Game Day Chunky Crock Pot Chilli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Guaranteed Great Game Day Chunky Crock Pot Chilli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guaranteed great game day chunky crock pot chilli using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guaranteed Great Game Day Chunky Crock Pot Chilli:
- Take 1 1/2 lb ground chuck or leaner ground meat
- Take 1 large green bell pepper, diced
- Prepare 1 large green zucchini, peeled or unpeeled & diced
- Take 1 large yellow, white or red onion, peeled & diced
- Take 16-18 baby carrots, cut in half lengthwise then diced or 1 large carrot, peeled & diced small
- Prepare 2 celery, cut in half lengthwise & diced
- Make ready 1 can (46 oz) can of tomato juice (you may not need all this)
- Take 4 small cans of kidney beans, drained & rinsed (I use 2 dark red & 2 light red)
- Take 2 can (14 oz) or so of diced tomatoes, undrained
- Take 1 small can of tomato paste, not puree (optional but adds alot of flavor)
- Take 2 tbsp level tbs of baking cocoa powder, unsweetened
- Make ready 1 tbsp or 2 tbs of chilli powder, not chilli seasoning mix in an envelope
- Take 3 tbsp dried parsley flakes, u can use fresh also
- Take 2 tbsp or 3 tbs of dried oregano (I use 3)
- Get 1 tbsp garlic powder, not garlic salt
- Take 1 tbsp course ground black pepper or regular ground black pepper if its all u have
- Prepare 1 salt, to taste but be careful not to use too much if using the bouillon cubes
- Get 2 each beef bouillon cubes, optional but it add alot of flavor
- Prepare 1 tbsp white sugar (optional)
I hope you love this classic! In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Brown the ground beef and onion. Drain any excess fat, if desired.
Steps to make Guaranteed Great Game Day Chunky Crock Pot Chilli:
- Brown ground beef in a skillet on stove, drain grease/fat, add to crock pot, add all herbs, spices, cocoa powder & bouillon cubes to crock pot also
- Sauté carrots, onions, zucchini, celery, peppers on stove until half done or until semi-soft, drain any oil/grease & add to crock pot
- Add tomato paste if u are using it, stir through with the the meat & veggie mixture in the crock pot, add undrained tomatoes, add beans & stir through again
- Open can of tomato juice, add to crock pot making sure to cover all mixture in the crock pot but be sure not to over fill the crock pot, stir through to combine everything
- Cook in crock pot on low for about 4-6 hours or less or maybe even longer until done… I think this all depends on the crock pot and how thick or thin u like your chilli… When done serve as in for the big game or any meal… If u like toppings I would recommend some, sour cream, shredded cheese, crackers, corn chips or even hot sauce…
- Just a couple little tips to help u out::::: This makes alot of chilli…my crock pot is about a 6-7 quart pot… U can also make this on the stove if u would like, cook it on medium or even low if u like, just simmer until done and make sure to stir so it doesn't stick or burn… Another thing I'd like to say is this recipe seems complicated because of all the ingredients, its not & well worth the effort!! Its also very versatile when it comes to the spices… If u don't like something don't add it, if u want to add more of something go for it… This is just based on my & my families taste… Feel free to adjust or add or leave out anything u want but I hope u try it this way! It really is deliciousness!!
Brown the ground beef and onion. Drain any excess fat, if desired. Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. This recipe is made with the usual chili suspects—beef, beans, tomatoes, and spices—but the long cook time helps the ingredients combine in a way that makes this classic dish taste totally new.
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