Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked steak is something which I’ve loved my entire life.
Dredge both sides in flour, salt and pepper. Remove from the oven and discard the foil. Garnish the steaks with parsley and … Open the package and blot the steak dry with paper towels. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
To begin with this recipe, we have to first prepare a few components. You can have baked steak using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked steak:
- Make ready As needed Steak
- Take To taste Salt
- Take To taste Pepper
Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal or cook thinner cuts of … Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. The best results are easy with these simple step by step photo instructions. Cold meat will immediately seize up in a hot pan, so it's best to let the steak come to room temperature before you put it in a hot pan.
Instructions to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
The best results are easy with these simple step by step photo instructions. Cold meat will immediately seize up in a hot pan, so it's best to let the steak come to room temperature before you put it in a hot pan. Place the steak in the cast iron skillet. To avoid any oil splatter, tip the bottom of the pan up slightly by lifting the skillet's handle up in the air. The oil should gather in a small reservoir near the very tip of the pan.
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