Chicken pot pie
Chicken pot pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken pot pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken pot pie is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Take 2 medium chicken breast
  2. Take 1 refrigerated pie crust box
  3. Get 2 medium red potatoes diced
  4. Prepare 3 carrots sliced
  5. Take 3 stalks celery chopped
  6. Prepare 1 medium onion
  7. Make ready 1 can green beans
  8. Make ready 1 can corn
  9. Take 1 bag frozen peas
  10. Prepare 3 cups chicken broth
  11. Prepare 3 tbs butter
  12. Prepare 1 tbs Olive oil
  13. Make ready 3 chicken bouillon cubes
  14. Get 2 tbs minced garlic
  15. Take 4 oz sour cream
  16. Make ready 1 tsp cyan pepper
  17. Make ready 1 tbs salt
  18. Get 1 tsp pepper
  19. Make ready 1 tsp parsley flakes
  20. Get 5 tbs all purpose flour
  21. Prepare 1 c milk

Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. Chicken pie filling can be frozen for up to three months.

Steps to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  3. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

So that is going to wrap it up for this special food chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!