Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my whole life.
Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Here is how you cook it. Sunflower Soup (Sup Bunga Matahari) instructions.
To begin with this recipe, we must prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Get For the petal :
- Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Prepare For chicken mixture :
- Get 200 gr ground chicken
- Make ready 2 garlic cloves, press in a garlic press
- Get 20 gr tapioca flour
- Prepare 1 small egg
- Take 1 tsp salt
- Take 1/4 tsp sugar
- Prepare To taste ground white pepper
- Make ready For the flower :
- Get 1 hotdog/sausage, cut into 4
- Take as needed peas
- Take Vermicelli noodles as needed, soak until tender
- Prepare carrots as needed, shredded
- Take as needed sweet corn
- Get dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Prepare For the broth :
- Take 2 cans (@14.5 oz) chicken broth
- Take 200 ml water
- Prepare 2 garlic cloves, smashed
- Get 2 green onion, cut 1/2 inch
- Prepare 1 celery stalk, cut 1/2 inch
- Get 1/4 tsp ground nutmeg
- Take to taste salt and ground pepper
Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions.
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar). Place one sheet of omelette on a plate or cutting board.
So that’s going to wrap this up with this special food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!