Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Baked steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked steak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked steak using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked steak:
- Prepare Steak
- Make ready Salt
- Make ready Pepper
Scroll down for the printable oven baked steak recipe. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Allow less time for rare steaks and more time for well-done steaks. When steak(s) are baked to desired doneness, remove to a platter and pour juices from the sheet pan into the Au Jus and mix well.
Instructions to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
Allow less time for rare steaks and more time for well-done steaks. When steak(s) are baked to desired doneness, remove to a platter and pour juices from the sheet pan into the Au Jus and mix well. Again, pour collected juices from the platter (after the 'rest' period) into the Au Jus and stir. Add a small pat of butter on each steak and place the skillet on the middle oven rack. After the time's up, use a meat thermometer to check the temperature of one steak.
So that’s going to wrap it up for this exceptional food baked steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
