Momma's Best Chili
Momma's Best Chili

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, momma's best chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is such a simple recipe, but has always been my favorite. I always seem to have these ingredients on hand.. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Mom's Best Chili Recipe is quick and easy to make and mild enough for the kids to eat.

Momma's Best Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Momma's Best Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have momma's best chili using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Best Chili:
  1. Take 1 can chili beans with chili sauce
  2. Make ready 1 can corn drained
  3. Get 1 can dark red kidney beans drained
  4. Make ready 1 can black beans drained
  5. Take 1 Rotel tomatoes undrained
  6. Take 1 diced tomatoes undrained
  7. Prepare 1 lb. ground beef (optional)
  8. Take 1 tsp cumin
  9. Get 2 tbsp chili powder
  10. Get 1 garlic powder to taste
  11. Get 1 onion powder to taste

But if you're more interested in maximum flavor, I'd say do what she did - use half ground beef and half sausage. How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.

Instructions to make Momma's Best Chili:
  1. Brown ground beef. drain off grease if needed.
  2. Add the rest of the ingredients. Mix well.
  3. Cook until bubbly. serve with sour cream and shredded cheese.

Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. Chili Verde: This chili gets its name due to the use of green chilis. Here, chunks of pork are simmered in local Hatch peppers. Chili is great for winter…but let's be honest chili is also great for dinner any day of the year!

So that is going to wrap it up with this special food momma's best chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!