Hawaiian Chili
Hawaiian Chili

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hawaiian chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Chili is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hawaiian Chili is something which I’ve loved my entire life.

Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Pour meat into a large mesh strainer and press to expel excess fat. It's time for the June Pin Challenge!

To get started with this recipe, we have to prepare a few ingredients. You can have hawaiian chili using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Chili:
  1. Make ready 1 1/2 lb Ground Beef
  2. Get 1/4 lb Bacon
  3. Take 1 lb Portugese Sausage
  4. Take 2 each Medium Onions
  5. Prepare 1 cup Celery
  6. Get 1 large Bell Pepper
  7. Prepare 3 can Kidney beans
  8. Make ready 2 can Tomato sauce
  9. Prepare 1 can Tomato paste
  10. Prepare 2 tbsp Ketchup
  11. Get 4 tbsp Chili powder
  12. Take 1 each Chicken bullion cube
  13. Make ready 1/4 cup Brown sugar
  14. Take 2 tbsp Ginger
  15. Take 1 tbsp Oregano
  16. Take 4 clove Garlic
  17. Take 1 tsp Worcestershire Sauce
  18. Make ready 1/2 cup Mayonnaise
  19. Prepare 1 each Jalapeño

Add reserved pineapple juice and all other ingredients- EXCEPT- for the pineapple chunks. This tangy, spicy-sweet chili is an homage to professional knife sharpener Lisa Weiss 's childhood in Hawaii. And the recipe is from Sharp, a new book by Josh Donald, owner of Bernal Cutlery in San. A friend told me about how she had found a Hawaiian Chicken Chili.

Steps to make Hawaiian Chili:
  1. Fry bacon cut in 1/4 inch pieces until crispy.
  2. Add onions, bell pepper, ginger and garlic then cook until onions are translucent.
  3. Add ground beef and sausage then Brown.
  4. Add beans, tomato sauce, tomato paste, bean liquid, bullion, brown sugar, oregano and Worcestershire Sauce then let simmer.
  5. Add Mayonnaise and Jalapeño fifteen minutes before serving.

And the recipe is from Sharp, a new book by Josh Donald, owner of Bernal Cutlery in San. A friend told me about how she had found a Hawaiian Chicken Chili. I decided to challenge myself to come up with a Hawaiian Beef Chili. I find it more difficult to make beef salty, spicy and sweet without being overpowering, this came out wonderfully spicy. Left the kidney beans & pork & beans as is.

So that is going to wrap this up for this exceptional food hawaiian chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!