Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chili in a crockpot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chili in a crockpot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chili in a crockpot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili in a crockpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili in a crockpot:
- Make ready Soak dried beans overnight
- Take 1/2 cup red beans
- Get 1/2 cup black beans
- Prepare 1 cup kidney beans
- Take 2 cup pinto beans
- Take chili
- Take 1 large diced onion
- Prepare 2 lb lean ground beef
- Make ready 2 can 15 oz tomato sauce
- Make ready 1 can 24 oz diced tomatoes
- Prepare 1 can beef broth or stock
- Get 3 clove minced garlic
- Get 1 tsp tumeric
- Make ready 1 tbsp oregano
- Prepare 1 tsp powdered cloves
- Take 3 tsp chili powder
- Get 1 tsp worchester sauce
- Take 1/2 cup salsa (I like Hazelwood smokey sweet)
- Make ready 1 cup shredded cheddar cheese
In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This crockpot chili recipe is the bomb. I cook it the same way everytime. I have made this my go to chili recipe!
Instructions to make Chili in a crockpot:
- Soak dried beans overnight. Change rinse water periodically.
- Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
- Pour off rinse water from beans and put the beans in a crockpot
- Add the remaining ingredients EXCEPT for cheddar cheese.
- Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
- Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
- Serve hot with shredded cheddar cheese on top.
I cook it the same way everytime. I have made this my go to chili recipe! I made it for the first time when I was in Texas and have made it twice since I've been in Washington and. In a large skillet, cook beef over medium heat until no longer pink; drain. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!
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