Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bake pork steak with onions. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bake pork steak with onions is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bake pork steak with onions is something that I’ve loved my entire life.
Cover all the meat with onions. Very easy to make and delicious. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning.
To begin with this particular recipe, we must first prepare a few components. You can cook bake pork steak with onions using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bake pork steak with onions:
- Take season salt
- Make ready steak season
- Prepare black pepper
- Make ready salt
- Take small onion, sliced
- Make ready pork steaks
Place onions in skillet with pan juices; sprinkle with rosemary. Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender.
Steps to make Bake pork steak with onions:
- Wash steaks season both sides
- Add steak to a baking dish and put sliced onion over the top
- Cover with aluminum foil and place in a preheated 350 degree oven for about an 30 min
In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender. Dry season one side of pork and put on top of apples. Rub on Worcestershire and top with dry seasonings. Lay pork chops over the onions.
So that is going to wrap it up for this special food bake pork steak with onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!