Emery Bum Burner Chilli
Emery Bum Burner Chilli

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, emery bum burner chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Emery Bum Burner Chilli I make this at least once a month for my wife she loves it plus I grew up on it. If your sick of searching everywhere for a hot sausage only to be disappointed then look no further. We have perhaps the HOTTEST🥵🤭sausage in South Australia. This sauce is a Pineapple and Red Habanero based.

Emery Bum Burner Chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Emery Bum Burner Chilli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have emery bum burner chilli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Emery Bum Burner Chilli:
  1. Make ready 500 grams Minced Beef
  2. Take 2 Celery Sticks
  3. Prepare 1 small Onion
  4. Prepare 1 Carrot
  5. Take 1 can Beans
  6. Make ready 1 can Whole or Chopped Tomatoes
  7. Take 1 can Red Kidney Beans
  8. Make ready 3 tbsp Chilli powder
  9. Prepare 1 tbsp Worcestershire sauce
  10. Take 1 tbsp Tomato Puree
  11. Get 1 can Water
  12. Get 1 tsp Cayenne pepper
  13. Make ready 1 pinch Pepper

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Instructions to make Emery Bum Burner Chilli:
  1. Cook meat in big pan for 10mins on med heat. Drain fat/juices.Then return pan to heat lower to low.
  2. put the Beans and Tomatoes into pan. Drain Kidney beans if in juice then add, but ones in chilli sauce are fine to use.
  3. Chop onion and celery add to pan, then great the carrot add to pan .
  4. Add the rest of the ingredients to the pan and mix well. turn heat up to high and bring to boil. now depending how much time you have you can serve now or let it simmer for a hour as the taste will only improve with time. And it tastes great the next day to. Also great with some garlic bread to dip into it.
  5. You can use other meats or no meats at all. plus easy to add other veg to and great if you have left over tomato based food just add that too I chuck in left over salsa's, tomato juice and the last dregs of the ketchup. Plus if you don't like it to hot don't put as much chilli powder into it, if not hot enough add more.

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