Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curvy's turkey chili cheese pie with cornmeal crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I have loved my entire life.
Great recipe for Curvy's Turkey Chili Cheese Pie with Cornmeal Crust. To save time, you can easily prep the chili part the night before and add to slow cooker the next day. Chili seemed watery at first, but after sitting for a bit with the lid off (after cooking),. In a large bowl, combine flour, cornmeal, baking powder and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can have curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Prepare 2 tbsp vegetable oil
- Take 1 large onion, chopped
- Take 2 clove garlic, minced
- Get 2 tbsp chili powder
- Prepare 1 1/2 lb ground turkey
- Take 1 28 oz can crushed tomatoes w/liquid
- Make ready 1 cup low sodium beef broth
- Make ready 1 can kidney beans (15 oz) drained + rinsed
- Get 3/4 cup all purpose flour
- Take 3/4 cup yellow cornmeal
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 large egg, beaten
- Get 3/4 cup milk
- Make ready 1/4 cup vegetable oil
- Make ready 1 cup grated cheddar
Mist slow-cooker insert with cooking spray. In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined. Put chili in prepared baking or pie dishes and top with cornbread mix.
Steps to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
- Mist slow cooker insert with cooking spray.
- Warm 2 tbsp. oil in large skillet over medium high heat.
- Add onion, cook and stir until softened, about 2 min.
- Add garlic and chili powder, saute about 1 min.
- Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
- Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
- Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
- In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
- Pour batter over chili and gently spread to cover.
- Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.
Add liquid mixture to cornmeal and mix until combined. Put chili in prepared baking or pie dishes and top with cornbread mix. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili. Stir in tomatoes, corn and salt. Add remaining ingredients except cheese; stir to combine.
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