Easy Chili
Easy Chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Find Delicious Chili Recipes To Make At Home. Get More Info At My Food and Family! In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender.

Easy Chili is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Chili is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy chili using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chili:
  1. Make ready 1 can kidney beans
  2. Take 1 can tomatoes
  3. Take 1 can tomatoes
  4. Prepare 1/2 onion
  5. Make ready 1 lb ground beef
  6. Get 1 envelope chili seasoning

Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals.

Instructions to make Easy Chili:
  1. Cut onion into pieces.
  2. Put onions and ground beef in pan. Add salt & pepper and garlic powder.
  3. Brown beef. Drain excess fat.
  4. In a large pot, put both cans of tomatoes (undrained) and can of kidney beans (drained).
  5. Add meat & onions to the pot. Add more salt & pepper.Stir.
  6. Add seasoning packet. You may need to add about 1/2 cup of water.
  7. Let simmer on low for about 15 minutes (or more). If it is not thick enough, you can add a 6 oz can of tomato paste to thicken.
  8. Top with grated cheese and sour cream.

Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals. Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.) Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Stir in the beans and heat through.

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