Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker chili is something which I have loved my whole life. They are nice and they look fantastic.
Browse Our Site For Different Interesting Slow Cooker Chili Recipes. Find Best Slow Cooker For Chili At Target™. From Buffalo Chicken-style to enchilada-inspired and everything in between, these recipes are the perfect way to switch up chili night. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chili using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chili:
- Take 1 lb ground beef
- Get 14 oz can chopped tomato
- Get 1 can Rotel tomatoes w/chilies
- Get 2 tbsp chili powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp oregano
- Take 2 bay leaves
- Prepare 1 can 8oz. can tomato sauce
- Get 1 medium white onion - diced
- Make ready 1 small bell pepper - diced
- Prepare 3 clove garlic - minced
- Take 30 oz oz. can kidney beans-drained
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker. There's almost nothing more comforting during cool weather than a warm bowl of chili. If you'll be entertaining a large crowd during the fall or winter months, this slow-cooker chili recipe belongs on your party menu. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.
Steps to make Slow cooker chili:
- Brown meat, drain, and put in slow cooker
- Add remaining ingredients and stir.
- Cook for 8-10 hours
If you'll be entertaining a large crowd during the fall or winter months, this slow-cooker chili recipe belongs on your party menu. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day. The flavors meld even more, it gets super thick, and the meat is extremely tender. In a large skillet, heat oil over medium-high heat.
So that is going to wrap this up with this special food slow cooker chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
