Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Green Chili Chicken & Dumplings With Super Stock. This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. I used easy dumplings since I didn't have much time but I. Great recipe for Mike's Green Chilie Chicken Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Get ● For The Super Chicken Stock [reserve carcass for picking]
- Prepare LG Pre-Roasted Shredded Rotisserie Chicken
- Make ready Low Sodium Swanson's Chicken Broth
- Make ready Maggi Condensed Chicken Bouillon Powder
- Prepare Green Chili Powder
- Take White Pepper
- Get Dried Thyme
- Make ready Dried Rosemary
- Take Bay Leaves
- Get ● For The Chicken Soup Mix
- Get Campbells Cream Of Chicken Soup
- Prepare Cans Hatch Green Chilies
- Make ready Whole Milk
- Take Half & Half Or Heavy Cream
- Make ready Salted Butter
- Make ready ● For The Vegetables
- Get Chopped Vidalia Onion
- Prepare LG Chopped Celery Stalk With Leaves
- Make ready Chopped Green Onions
- Get Chopped Carrots
- Take Drained Sweet Corn
- Get Green Beans
- Get Drained Sweet Peas
- Make ready Fine Minced Garlic
- Prepare ● For The Dumplings [room temp]
- Prepare Pillsbury Grand Buttermilk Biscuits
- Take Of Green Chile Powder
- Get ● For The Options [as needed]
- Take Chopped Potatoes
- Take LG Bread
- Prepare Fresh Parsley [garnish]
Prepare of large Jars Red & Green Salsa. Mike's Green Chile Chicken Chimmies step by step. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
So that is going to wrap this up with this special food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!