Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves.
Corn Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Corn Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Prepare carrots, cubed
- Prepare celery, chopped
- Prepare butter
- Take flour
- Take corn
- Get chicken broth
- Make ready half and half
- Take Chili pepper
- Get Salt
- Take Brussels sprouts
- Make ready red potatoes
Heat the oil and butter in the pressure cooker over a medium-high heat. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken.
Instructions to make Corn Chowder:
- Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes.
- Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.
Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. Photography Credit: October Creative With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder.
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