Pork Steak Stuffing Bake
Pork Steak Stuffing Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork steak stuffing bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Steak Stuffing Bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Steak Stuffing Bake is something that I have loved my whole life. They are fine and they look fantastic.

Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out. In the mixing bowl that pork chops were mixed in. In a Mixing bowl: Stuffing Mix, celery chopped, Mushroom soup, carrot, enough water to make the stuffing soupy.

To get started with this recipe, we must first prepare a few components. You can cook pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Steak Stuffing Bake:
  1. Prepare pork steak… i like them marbled, gives them a better flavor
  2. Make ready fresh celery minced
  3. Prepare onion minced (or 1 small onion)
  4. Take cream of mushroom soup
  5. Make ready stuffing mix, i buy off brand
  6. Prepare season salt, OPTIONAL
  7. Take garlic powder
  8. Prepare ground black pepper
  9. Take cooking oil

Mix soup and milk in bowl, pour over top. In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning.

Instructions to make Pork Steak Stuffing Bake:
  1. Preheat oven on 350°
  2. I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
  3. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
  4. While waiting mince celery and onion in the food processor. Set aside.
  5. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
  6. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
  7. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
  8. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
  9. Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
  10. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
  11. Let sit undisturbed for 10 minutes.
  12. You only need to cook a Vegtable and this is a complete meal!!!!
  13. I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.

Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Pour soup over your chops and spread evenly. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet.

So that’s going to wrap this up for this exceptional food pork steak stuffing bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!