BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - old recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add to the stew and simmer until thickened. If the stew is too thick or you would like more liquids, add extra beef broth. Tips for Making Old Fashioned Beef Stew. As easy as this recipe is to make, there are a few things you can do to push it over the top: Using chuck for this recipe is advised, due to the natural marbling and how tender it will become after slow cooking.

BEEF STEW - OLD RECIPE is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. BEEF STEW - OLD RECIPE is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Prepare 2 lb Beef
  2. Make ready 1 medium Onion
  3. Get 1/2 cup Flour
  4. Get 3 cup Water
  5. Make ready 2 can Stewed Tomatoes
  6. Prepare 1 can Cut Green Beans
  7. Prepare 2 Stalks of Celery
  8. Take 2 cup Baby Carrots
  9. Make ready 3 large Potatoes
  10. Get 2 tbsp Worcestershire Sauce
  11. Get 1 tsp Salt
  12. Take 1 tsp Black Pepper
  13. Make ready 1/2 tsp Garlic Powder
  14. Take 2 Bay Leaves - Optional

Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below).

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below). Pick up the beef chuck packaged as "beef for stew" to save yourself the time and effort of trimming and cutting up a whole roast. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.

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