Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and sugar snap peas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and Sugar Snap Peas is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Take Marinade
  2. Make ready beef
  3. Prepare Tbl. Soy sauce
  4. Prepare Oil, sesame if you have it
  5. Get black pepper
  6. Prepare kosher salt
  7. Prepare Sauce
  8. Take Corn starch
  9. Make ready garlic powder
  10. Get chicken broth
  11. Make ready Tbl. Sherry or white wine
  12. Make ready soy sauce
  13. Get Main
  14. Get Sugar Snap peas (or snow peas)
  15. Take large scallion (green onion)
  16. Take garlic
  17. Prepare black pepper to taste
  18. Prepare Rice for serving

I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Meanwhile cook the rice as per manufacturers' instructions.

So that is going to wrap this up for this special food beef and sugar snap peas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!