Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Baked Potato Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Baked Potato Soup is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Soup on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily. What more could you want in a Loaded Potato Soup?

To begin with this recipe, we must prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 1 lb bacon, diced
  2. Take 1 onion, diced
  3. Take 5 large russet potatoes, peeled and cubed
  4. Get 4 cup chicken stock
  5. Get 3 tbs butter
  6. Make ready 3 tbs flour
  7. Take 1 1/2 cup 2% milk
  8. Prepare 3 green onions, sliced
  9. Get 3/4 cup shredded cheddar cheese, divided
  10. Take 1/2 tsp black pepper
  11. Get Sour cream for garnish, optional

And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. Whisk in flour until smooth, then gradually stir in the milk. A loaded baked potato soup is one of my favorites.

Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Whisk in flour until smooth, then gradually stir in the milk. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.

So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!