Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amanda's beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amanda's beef stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Amanda's beef stew is something which I have loved my whole life.
Dry the beef stew meat and dredge it in the flour. Brown the beef cubes in a large skillet in olive oil. Once it's browned, add the meat to the crock of your slow cooker. Dump in the quartered potatoes then toss together with the beef.
To begin with this recipe, we have to first prepare a few ingredients. You can have amanda's beef stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amanda's beef stew:
- Take 1 1/2 lb beef stew cubes
- Get 2 large Idaho potatoes
- Take 2 tbsp olive oil
- Get 1/3 white flour
- Prepare 3 cups of water
- Take 2 handfuls baby carrots
- Get 1 medium white onion diced
- Prepare 2 clove garlic minced
- Prepare 1 packages Mccormicks beef stew seasoning
- Prepare 1 some chopped flake leaf parsley
Coat beef with flour remove excess. In the same pan sweat the onions and garlic until translucent. While onions are sweating cube potatoes. I really want it to be autumn.
Steps to make Amanda's beef stew:
- Heat a pan with olive oil over med heat. Coat beef with flour remove excess. Brown beef on all sides.
- In the same pan sweat the onions and garlic until translucent.
- While onions are sweating cube potatoes. To a large pot add water, beef seasoning, and all the ingredients. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
- Stir in chopped parsley after removed from heat. Salt and pepper to taste if desired.
While onions are sweating cube potatoes. I really want it to be autumn. Instructions In large stew pot, heat olive oil and butter on medium high heat. Once butter is melted add meat and sear on each side. Remove the beef from the pot.
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