Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm up beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Eat Better Meat With Award Winning Butchery. Beef stew is a filling option that has a lot of veggies as well as beef tips or round roast pieces.
Warm Up Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Warm Up Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Up Beef Stew:
- Make ready 4 slice Bacon, uncooked chopped
- Make ready 1 lb Beef chuck stew meat cubed
- Prepare 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- Take 1 Onion chopped
- Prepare 3 oz Tomato paste
- Get 1 tbsp Butter
- Take 4 tbsp Flour
- Get 1 can Beef broth
- Get 1 can Chicken broth
- Make ready 3/4 cup Dry red wine
- Take 3 tbsp Balsamic vinegar
- Make ready 2 tbsp Fresh thyme
Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Warm Up Beef Stew is something that I've loved my whole life. They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas!
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