Honey Soy Ginger Chicken Breasts with Mushrooms
Honey Soy Ginger Chicken Breasts with Mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, honey soy ginger chicken breasts with mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. Make ready Chicken breasts, cubed
  2. Get [Marinade]
  3. Prepare salt
  4. Get pepper
  5. Make ready soy sauce
  6. Make ready oyster sauce
  7. Get tomato sauce/ketchup
  8. Get chicken seasoning
  9. Take lemon juice (tenderizing the chicken)
  10. Get ginger, minced
  11. Get garlic, minced
  12. Make ready [To Cook]
  13. Make ready cooking oil
  14. Prepare chopped onion
  15. Get chopped button mushroom
  16. Get honey
  17. Take dark soy sauce (optional - for color only)
  18. Take salt, soy sauce
  19. Get corn flour + 1 tbsp water
  20. Take chicken broth/water
  21. Take sesame seeds (optional)

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
  2. REMOVE chicken from marinade (keeping the leftover marinade if any)
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
  7. ADJUST sauce to taste
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
  9. Serve, sesame seed sprinkles on top optional

Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you cook it. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

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