Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak sub. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger steak sub is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hamburger steak sub is something which I have loved my whole life. They’re fine and they look fantastic.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Directions In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder.
To begin with this recipe, we must first prepare a few components. You can cook hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak sub:
- Make ready 4 whole wheat buns
- Get 4 Hambuger steaks
- Take 2 cup marinara sauce
- Prepare 2 cup mozzarella cheese
- Prepare 1/2 cup mushrooms
- Take 2 clove garlic
- Make ready 1 medium chopped onion
- Make ready 2 tbsp unsalted butter
The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts.
Steps to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
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