Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick and chunky beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thick and Chunky Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thick and Chunky Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Thick and Chunky Beef Stew. lean cut of beef, cut into tiny cubes (I use already cut stir fry meat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thick and Chunky Beef Stew:
- Make ready 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Prepare 5 large potatoes, cut in bite sized cubes
- Prepare 1 cup chopped baby carrots
- Prepare 5 cup beef or veggie broth
- Take 1 cup flour
- Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Prepare 1 tbsp worchestershire sauce
- Prepare 1 tsp onion powder
- Prepare 1 tbsp minced garlic
- Take 1/2 tsp paprika
- Make ready 1/2 tsp bay leaves
- Prepare 1/2 tsp basil
- Take 2 tbsp oil
- Get 1 1/2 tbsp butter
- Take 1 tsp salt or salt alternative
Easy Chunky Beef Stew is a comfort food dish made in one pot. With hearty vegetables, chunky meat and a thick texture, this chunky beef stew is delicious. Soup recipes like our Meatball Tomato Soup and Grilled Cheese and Tomato Soup are delicious ways to get lots of veggies into a meal! Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables.
Instructions to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
Soup recipes like our Meatball Tomato Soup and Grilled Cheese and Tomato Soup are delicious ways to get lots of veggies into a meal! Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops.
So that’s going to wrap it up with this special food thick and chunky beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!