Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, open-faced philly steak sandwiches. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Open-faced Philly Steak Sandwiches is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Open-faced Philly Steak Sandwiches is something which I have loved my entire life. They’re fine and they look fantastic.
Discover Our Sriracha Seasoning Blasted Crust For Unreserved, Unapologetic Spice. Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic.
To begin with this recipe, we must prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Get slices good crusty bread
- Take sliced mushrooms
- Make ready onion, halved and sliced thin
- Prepare butter or olive oil
- Make ready thinly sliced steak
- Get good melty cheese- like provolone
Open Faced Philly Cheese Steak Sandwich for Mom. These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce.
Instructions to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. When the steaks are browned, just before you remove them from heat,. That's all you need for this perfect little Open-Faced Philly Cheese Steak Sandwich! Place on cookie sheet, and broil until cheese is melted.
So that’s going to wrap it up for this special food open-faced philly steak sandwiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
