Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's steak oscar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's steak oscar is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's steak oscar is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pre heat charcoal in Your grill. Traditionally this is served with asparagus as well. Sprinkle with olive oil and steak seasoning. Great recipe for Brad's schnitzel oskar.
To begin with this recipe, we must prepare a few components. You can have brad's steak oscar using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steak oscar:
- Take 12 oz rib eye steaks
- Make ready shredded pepper jack cheese
- Take lump crab meat
- Take prepared hollandaise sauce
- Get salt, pepper, and garlic powder to taste
- Make ready marinade
- Get each, soy sauce, worchestershire sauce, balsamic vinegar, water, and red wine vinegar
Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking.
Steps to make Brad's steak oscar:
- Mix all marinade ingredients. Marinade steaks for 30-45 minutes
- Place steaks on a broiler pan. Sprinkle with seasonings. Bake at 350 until steak is at desired doneness. I prefer rare to med rare
- 5 Minutes before done top steaks with crab meat and cheese. Remove when cheese is melted
- Top steaks with hollandaise sauce and serve immediately.
It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
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