Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Corn Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Corn Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Take Half kg chicken with bones
- Take 10 cups water
- Make ready 1 boiled corn
- Prepare 1 tsp soonf
- Get 1 tsp black pepper
- Prepare 1 cinnamon
- Get 7,8 long
- Get 2,3 cardamoms
- Make ready 1 Tez pata
- Make ready 1 tsp Zeera
- Prepare 1 tbsp Soya sauce
- Make ready 5 Lehsan ke jaway
- Get 2 tbsp Sirka
- Make ready 1 tsp Sugar
- Make ready Salt as per taste
- Prepare 1 tbsp Cornflour
- Get Half cup Water
- Get 1 Egg
- Get 1 Payaz
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Sab sa phly 10 cup pani ma chicken dal ke stove par pakny rakh dain or is ma whole spices, lehsan or pyaz dal dain or itna cook kary ke 8 cup pani rah jay or chicken full tender ho jay. Phr chicken ko chaan lain or yakhni ko phr sa stove on kar ke oper rakh dain ab is ma chicken ke sath channy huay spices may sa lehsan alehda kar ke mash kar ke yakhni ma dal dain or sath hi salt, black pepper, sugar, soya sauce, sirka, boiled corn or chicken ko shred kar ke is ma dal dain.
- Ab half cup water ma cornflour mix kar ke soup ma aista aista daly or spoon chalaty rhy or 5 min cook kry phr last ma egg phain ke aista aista sooup ma mix kry or is doran chamach chalaty rhy soup ma. Or mazeed 2 min cook kry. Mazedar chicken corn soup is ready. Apni fvt Sauces ke sath serve kry.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!