Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy yummy beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy yummy Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy yummy Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy yummy beef stew using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy yummy Beef Stew:
- Take Beef stew
- Prepare 1 packages beef stew meat
- Take 1 can whole potatoes
- Take 1 can peas
- Take 1 can corn
- Make ready 3 tbsp beef buillion
- Get 3 cup water
- Get 1 dash sea salt
- Make ready 1 dash pepper
- Take 1 dash flour, parsley, oregano
- Prepare 1 dash cornstarch if desired for thickness
- Take 1 tastes great w/ any vegetables
- Get 1 dash veg. oil
Tips for making easy beef stew Be sure to coat the beef in flour before browning it. It helps to provide a flavorful crust as well as thickening the stew so there's no need to thicken the stew later on. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.
Steps to make Easy yummy Beef Stew:
- coat meat w/ flour,oregano,parsley. or season to ur preference.
- add seasoned meat to hot oil, cook til all peices of meat r browned.
- while meat is cooking add the water, beef boullion(or stock as sub. for both) into large pot or crockpot
- add can of potatoes cut in halves, & corn let sit covered on med./high heat
- when meat is browned, add to water mixture, do not drain.
- let simmer on med. heat 30 mins. then add the rest of ur vegs. let simmer for an hour, meat will be tender and add sea salt and pepper to taste
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
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