Beef Stew and Dumplings
Beef Stew and Dumplings

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew and dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef Stew and Dumplings is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Stew and Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew and Dumplings:
  1. Take Stew
  2. Prepare 25 grams plain flour
  3. Prepare 450 grams braising steak, diced
  4. Prepare 50 grams carrots, diced
  5. Prepare 25 grams 1 onion, finely diced
  6. Make ready 50 grams leek, sliced
  7. Make ready 50 grams celery, diced
  8. Prepare 300 ml stout
  9. Get 600 ml beef stock
  10. Make ready 25 grams tomato puree
  11. Make ready 100 grams mushrooms, quartered
  12. Prepare 1 bay leaf
  13. Take Dumplings
  14. Get 225 grams plain flour
  15. Make ready 1 tsp baking powder
  16. Prepare 1 tsp salt
  17. Get 100 grams shredded beef suet
  18. Get 2 sage leaf, finely chopped
  19. Make ready 75 ml cold chicken stock

Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve. Put the beef back in the saucepan and stir in the carrots. Just before the end of the cooking time, make the dumplings.

Instructions to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

Put the beef back in the saucepan and stir in the carrots. Just before the end of the cooking time, make the dumplings. Sift the flour into a bowl and stir in the suet. Coat the beef in seasoned flour and fry in batches until browned. Place in a large saucepan with the onions, garlic, bitter, stick, bouquet garni and baby onions.

So that is going to wrap it up for this special food beef stew and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!