Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flank steak pinwheels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead … Spread the flank steak out so that the grain is running left to right. Pinwheel Flank Steaks Here's a yummy, elegant-looking steak dish that's a breeze to make.

Flank Steak Pinwheels is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Flank Steak Pinwheels is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:
  1. Take for marinade
  2. Prepare Red wine
  3. Get Soy sauce
  4. Get Worcestershire sauce
  5. Prepare Honey
  6. Prepare Dijon Mustard
  7. Take Pineapple juice
  8. Take Stems of thyme
  9. Get Parsley
  10. Take Minced garlic
  11. Get for the meat
  12. Get Flank steak butterflied
  13. Make ready Minced mushrooms
  14. Take Feta cheese
  15. Prepare Fresh spinach
  16. Take Crushed red pepper
  17. Prepare Black pepper
  18. Prepare Salt
  19. Make ready Lemon wedges

Roll the meat up and secure with skewers or … These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak … Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass. Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Butterflied flank steak is pounded thin, seasoned, and wrapped around sautéed garlic, Parmesan and Mozzarella cheeses, lemon zest, and fresh spinach leaves. It's then sliced into pinwheels, seared to perfection and finished in the oven.

Instructions to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

Butterflied flank steak is pounded thin, seasoned, and wrapped around sautéed garlic, Parmesan and Mozzarella cheeses, lemon zest, and fresh spinach leaves. It's then sliced into pinwheels, seared to perfection and finished in the oven. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! Season the entire steak with Bull's steak rub.

So that’s going to wrap it up with this exceptional food flank steak pinwheels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!