Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, persian aabgosht (beef stew). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine.
Persian aabgosht (beef stew) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Persian aabgosht (beef stew) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian aabgosht (beef stew):
- Take 500 grams lamb leg
- Make ready 1 cup chick peas and white beans
- Get 2 tbsp tomato paste
- Prepare 2 potatoes peeled
- Prepare 1 onion
- Make ready 2 tomatoes
- Get 1 tsp salt
- Prepare 1/2 tsp turmeric
- Get 1 vegetable oil
- Take 1 box beef broth
Persian aabgosht (beef stew) is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. Some have attributed Abgoosht to the old way of nomadism and animal husbandry of Iranians. Rough chop onions and place in a heavy pot.
Steps to make Persian aabgosht (beef stew):
- chop potatoes , tomatoes, and onions according to taste
- place all the ingredients together in a large pot.
- add a cup of water
- let it cook on middle heat for few hours until every thing is soft boiled
- enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.
Some have attributed Abgoosht to the old way of nomadism and animal husbandry of Iranians. Rough chop onions and place in a heavy pot. Abgoosht is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup thickened with chickpeas." Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and black lime.
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