Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Steak Diane with mushrooms and is gluten, dairy free. Steak Diane with mushrooms and is gluten, dairy free.
To get started with this recipe, we have to prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Prepare olive oil
- Get knob of sunflower spread
- Get shallots, thinly sliced
- Take chestnut mushrooms, thinly sliced
- Prepare crushed garlic clove
- Make ready worcestershire sauce, gf recipe on my profile
- Make ready dijon mustard
- Get salt & pepper
- Prepare brandy for flambe (ooooooh!)
- Prepare coconut or cashew cream, recipes on my profile
- Get fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.). Best Way to Prepare Tasty Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Easiest Way to Make Tasty General's Chicken. General's Chicken - this is recipe you're looking for?
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
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