Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my entire life. They are nice and they look wonderful.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook … Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

To begin with this recipe, we have to prepare a few components. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Get Herb Butter
  2. Get Unsalted Butter
  3. Prepare Finely Chopped Chives
  4. Prepare Finely Chopped Parsley
  5. Make ready Lemon Juice
  6. Get Garlic
  7. Make ready Small Shallot
  8. Get Sea Salt
  9. Prepare White Pepper
  10. Take Garlic Potatoes
  11. Get Small Fingerling Potatoes
  12. Make ready Garlic
  13. Make ready Sea Salt
  14. Take Finely Chopped Chives
  15. Get Olive Oil
  16. Get Cauliflower Puree
  17. Make ready Cauliflower
  18. Take Unsalted Butter
  19. Get Salt
  20. Get White Pepper
  21. Make ready Boiling Water
  22. Get Steaks
  23. Make ready N.Y. Strip Steaks
  24. Take Sea Salt
  25. Take Ground Cumin
  26. Take Crushed Peppercorn Melange

Reserve the remaining cauliflower for another day, or roast it in the same manner as. Place cauliflower steaks on a rimmed baking sheet. In a small bowl mix together salt, pepper, garlic powder, and paprika. Drizzle olive oil on both sides of each … Steam cauliflower over stovetop.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

In a small bowl mix together salt, pepper, garlic powder, and paprika. Drizzle olive oil on both sides of each … Steam cauliflower over stovetop. Remove garlic from skins add to a food processor along with cauliflower, parmesan, butter, Greek yogurt, thyme, salt and pepper. Remove … The Best Cauliflower Steak Recipes on Yummly Steak With Mushrooms And Cauliflower Puree, Grilled Cauliflower Steaks With Lemony Breadcrumbs, Cauliflower Steak With Turmeric And Garlic.

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