Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweetcorn chicken and vegetables soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. All The Information On Hand On How To Grow Vegetables Organically Low Prices on Condensed Cream Of Chicken Soup. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Sweetcorn chicken and vegetables soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweetcorn chicken and vegetables soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Take 1 cup fresh sweet corn kernel boiled
- Make ready 1 chicken breast make shreds
- Get 2-3 pcs cauliflower finely chopped
- Prepare 4-5 french beans finely chopped
- Make ready 1 small carrot finely chopped
- Take to taste Salt
- Make ready 1/2 tbsp black pepper powder
- Get 2 tbsp cornflour
- Make ready 1/2 tbsp sugar
- Make ready 3 cups water
- Prepare skip chicken if you are a vegetarian
Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Remove the chicken to a plate to cool. authentic Chinese chicken and sweetcorn soup When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
Instructions to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Remove the chicken to a plate to cool. authentic Chinese chicken and sweetcorn soup When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
So that’s going to wrap it up with this exceptional food sweetcorn chicken and vegetables soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
