beef stew
beef stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

beef stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. beef stew is something that I have loved my whole life. They are fine and they look fantastic.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make beef stew:
  1. Prepare 3 medium tomato
  2. Make ready 2 medium onion
  3. Take 1/2 kg beef cut into cubes
  4. Take 8 clove garlic
  5. Get 2 eggs
  6. Get 1 can cooked peas
  7. Make ready 2 tsp olive oil
  8. Prepare 1 tsp salt
  9. Prepare 2 tbsp water
  10. Prepare 2 tbsp tomato paste

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Steps to make beef stew:
  1. marinade beef with smash garlic and salt for 20minutes.
  2. heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire.
  3. Add tomato paste. and water simmer for another 20 minutes or until beef is tender.
  4. Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire..
  5. season with salt ready to serve;-)

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!