Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken in cream soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken in cream soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken in cream soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in cream soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in cream soup:
- Get Normandie butter
- Take Chicken breast
- Take Mushroom
- Get Salt
- Take Garlic
- Get Thyme
- Make ready Cooking cream
- Take Sweet corn
- Make ready leaf Basil
- Make ready leaf Parsley
Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Heat the butter in a saucepan.
Steps to make Chicken in cream soup:
- Put ur pot on fire add normandie butter to heat.
- Add ur chicken breast to the pot on fire stir and add mushroom salt, garlic thyme. Allow to heat a little.
- Add ur cooking cream and stir to incorporate add sweet corn and stir very well. Allow to heat for 1 minute bring down
- Serve in a plate and sprinkle ur basil leaf and parsley leaf on top and enjoy alone or with rice.
Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.
So that’s going to wrap this up with this special food chicken in cream soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
