Toasted Steak em' Sandwiches
Toasted Steak em' Sandwiches

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted steak em' sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Don't forget to roll up your sleeves! Press the top of the loaf firmly on the sandwich, then tightly wrap in foil. Directions Season the steak liberally with salt and pepper on both sides.

Toasted Steak em' Sandwiches is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Toasted Steak em' Sandwiches is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Toasted Steak em' Sandwiches:
  1. Get 2 packages frozen steak-umm sandwich meat (9oz. each)
  2. Get 1 large yellow onion
  3. Make ready 1 large green pepper
  4. Take 4 oz can sliced mushrooms
  5. Take 3 tbsp jarred minced garlic
  6. Make ready 1 pinch pepper to taste
  7. Get 1 pinch salt to taste
  8. Prepare 2 tsp spicy montreal steak seasoning
  9. Get 12 slice provolone cheese
  10. Make ready 4 6 inch sub rolls or 6 -4 inch french bread
  11. Make ready 1 cup shredded lettuce
  12. Prepare 1 medium tomato , diced
  13. Prepare 8 tbsp ketchup

Fry chips and polony Layer sandwiches accordingly finely chopped salad,steak, cheese,polony and add chips to the top and drizzle tomato and Calistos mild sauce and add crushed chilli as an extra if required. Cut steak across the grain into thin slices. In another bowl, toss arugula with remaining dressing. Place half the arugula in bread bottom.

Instructions to make Toasted Steak em' Sandwiches:
  1. peel onion. cut onion in half.
  2. slice both halves into 1/2 inch thick slices.
  3. place onion into large skillet/frying pan.
  4. slice green pepper into 1/2 in. thick slices.
  5. place green pepper into same skillet.
  6. add mushroom
  7. add garlic, salt and pepper to taste and montreal steak seasoning.
  8. turn heat to medium, toss ingredients and let cook while your onto the next step.
  9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
  10. when done.. toss onion mix again and place meat into skillet.. toss around.
  11. cook and toss occassionally until no more pink is left in the meat.
  12. remove from heat. and turn your broiler on the oven to low or use toaster oven.
  13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
  14. place all 4 slices of bread on baking sheet. open.
  15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
  16. spread meat mixture evenly between all bread covering both halves.
  17. place 3 slices provolone per 6 inch sub roll or two for 4 inch..
  18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
  19. remove from oven and place sandwiches on a plate.
  20. sprinkle each with lettuce.
  21. and then sprinkle each with tomato!
  22. fold tolgether if u can! lol. and serve!
  23. enjoy! :)
  24. Hints and tips: u can sub provolone for motzarella or cheddar!
  25. u can sub spicy montreal steak seasoning with regular.
  26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
  27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.

In another bowl, toss arugula with remaining dressing. Place half the arugula in bread bottom. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. The beef is seasoned and seared to a perfect medium-rare, but of course, you can cook it longer should you desire a more cooked through internal temperature. It's then placed in a toasted bun with peppers, onions, mushrooms, cheese, and sauce.

So that is going to wrap this up for this exceptional food toasted steak em' sandwiches recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!