Exotic Food Recipes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, toasted steak em' sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toasted Steak em' Sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Toasted Steak em' Sandwiches is something which I have loved my whole life.

Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Get the recipe from Lincoln Barbour.

To get started with this recipe, we must prepare a few ingredients. You can cook toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Steak em' Sandwiches:

1. Get frozen steak-umm sandwich meat (9oz. each)
2. Prepare yellow onion
3. Make ready green pepper
4. Make ready can sliced mushrooms
5. Make ready jarred minced garlic
6. Prepare pepper to taste
7. Make ready salt to taste
8. Make ready spicy montreal steak seasoning
9. Get provolone cheese
10. Prepare 6 inch sub rolls or 6 -4 inch french bread
11. Take shredded lettuce
12. Prepare tomato , diced
13. Prepare ketchup

In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Filling and hits the spot everytime. Dagwood Sandwich from Ermelo nominated - It has steak, a patty, polony, salad, chips, cheese. Transfer the steak to a serving platter to rest.

Instructions to make Toasted Steak em' Sandwiches:

1. peel onion. cut onion in half.
2. slice both halves into 1/2 inch thick slices.
3. place onion into large skillet/frying pan.
4. slice green pepper into 1/2 in. thick slices.
5. place green pepper into same skillet.
6. add mushroom
7. add garlic, salt and pepper to taste and montreal steak seasoning.
8. turn heat to medium, toss ingredients and let cook while your onto the next step.
9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
10. when done.. toss onion mix again and place meat into skillet.. toss around.
11. cook and toss occassionally until no more pink is left in the meat.
12. remove from heat. and turn your broiler on the oven to low or use toaster oven.
13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
14. place all 4 slices of bread on baking sheet. open.
15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
16. spread meat mixture evenly between all bread covering both halves.
17. place 3 slices provolone per 6 inch sub roll or two for 4 inch..
18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
19. remove from oven and place sandwiches on a plate.
20. sprinkle each with lettuce.
21. and then sprinkle each with tomato!
22. fold tolgether if u can! lol. and serve!
23. enjoy! :)
24. Hints and tips: u can sub provolone for motzarella or cheddar!
25. u can sub spicy montreal steak seasoning with regular.
26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.

Dagwood Sandwich from Ermelo nominated - It has steak, a patty, polony, salad, chips, cheese. Transfer the steak to a serving platter to rest. MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Toss and continue searing until almost desired doneness. Drain meat and mushrooms onto a paper.

So that is going to wrap it up for this special food toasted steak em' sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!