Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy steak & cheese sub sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spicy Steak & Cheese Sub Sandwiches is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Prepare 1 lb. shaved steak
- Make ready 1/4 tsp salt
- Get 1/4 tsp fresh cracked black pepper
- Get 1/4 tsp crushed red pepper flakes
- Make ready 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Get 1 tbsp vegetable oil
- Make ready 1 medium green bell pepper, jullianed
- Get 1 medium onion, jullianed
- Take 1 jalapeno, jullianed, seeded or unseeded, your choice
- Get 1 tbsp butter
- Get 4 Italian Steak Rolls or Hoagie Buns
- Get 4 slice pepper jack cheese
We like to serve this with jasmine rice and some steamed pak choi or broccoli. A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. Rub the steaks with the canola oil.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. Rub the steaks with the canola oil. In comes this spicy steak marinade. It's super easy to make (literally shake it up in a jar or whisk in a bowl) and packs a major flavor punch. The ingredient list may look a little big but it's full of pantry staples that I'm betting you already have at home.
So that is going to wrap this up with this special food spicy steak & cheese sub sandwiches recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!