Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted garlic cabbage steaks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
roasted garlic cabbage steaks is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. roasted garlic cabbage steaks is something that I’ve loved my entire life. They’re fine and they look fantastic.
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. Brush with half of the oil, garlic paste, fennel, salt, and pepper. Carefully flip and apply the remaining oil, garlic, and spices.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make roasted garlic cabbage steaks:
- Make ready of green cabbage
- Take olive oil
- Get minced garlic
Rub roasted garlic cloves on both sides of the cabbage slices then place on the baking sheet. Brush olive oil on cabbage and sprinkle with salt and pepper to taste. Arrange cabbage slices on prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with garlic powder, salt and pepper on both sides as well.
Instructions to make roasted garlic cabbage steaks:
- slice cabbage from top to bottom (bottom being the root)
- rub steaks with minced garlic on both sides
- brush olive oil on both sides of cabbage steaks
- bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
- drizzle with blasamic vinegar (optional)
Arrange cabbage slices on prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with garlic powder, salt and pepper on both sides as well. It is important to season both sides. Arrange slices in a single layer in a large casserole dish. Cabbage Steaks roasted until the edges are perfectly crispy are savory and delicious, super easy to make, and taste amazing!.
So that’s going to wrap it up with this special food roasted garlic cabbage steaks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
