Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted garlic cabbage steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
roasted garlic cabbage steaks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. roasted garlic cabbage steaks is something that I’ve loved my entire life. They are nice and they look fantastic.
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. Brush with half of the oil, garlic paste, fennel, salt, and pepper. Carefully flip and apply the remaining oil, garlic, and spices.
To get started with this recipe, we have to first prepare a few components. You can have roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make roasted garlic cabbage steaks:
- Get of green cabbage
- Take olive oil
- Prepare minced garlic
Rub roasted garlic cloves on both sides of the cabbage slices then place on the baking sheet. Brush olive oil on cabbage and sprinkle with salt and pepper to taste. Arrange cabbage slices on prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with garlic powder, salt and pepper on both sides as well.
Steps to make roasted garlic cabbage steaks:
- slice cabbage from top to bottom (bottom being the root)
- rub steaks with minced garlic on both sides
- brush olive oil on both sides of cabbage steaks
- bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
- drizzle with blasamic vinegar (optional)
Arrange cabbage slices on prepared baking sheet and brush both sides with olive oil or melted butter. Sprinkle cabbage steaks with garlic powder, salt and pepper on both sides as well. It is important to season both sides. Cabbage Steaks roasted until the edges are perfectly crispy are savory and delicious, super easy to make, and taste amazing!. Cabbage Steaks may sound like an oxymoron, but I guarantee that once you try them you'll be hooked.
So that’s going to wrap it up with this exceptional food roasted garlic cabbage steaks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
