Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef cheek stew (serve with mash!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.

Beef cheek stew (serve with mash!) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef cheek stew (serve with mash!) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Make ready 1 tablespoon tomato paste
  2. Prepare 1 bottle red wine
  3. Prepare 700 g beef cheek
  4. Take 1 stick celery
  5. Take 2 carrots
  6. Prepare 2 punnets chestnut mushrooms
  7. Take 2 cloves garlic
  8. Get 2 anchovies
  9. Get 2 bay leaves
  10. Take Stick thyme
  11. Make ready Plain flour
  12. Get 2 onions
  13. Take 500 mL chicken or beef stock
  14. Take Orange zest (quarter of an orange)
  15. Make ready Potatoes

Once hot, start to add enough beef to cover the base of the pan. Brown evenly on both sides, then set aside into a large bowl. Repeat until all the beef is cooked. To the pan, add all of the beef stock.

Instructions to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

Repeat until all the beef is cooked. To the pan, add all of the beef stock. Scrape up the caramelised pieces stuck to the base of the pan with a wooden spoon. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.

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