Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese stew beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Chinese Beef? Blanch the beef brisket The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing. Other cuts like chuck and rump can be used, but brisket has layers of fats in between the lean meat which works best for slow cooking.
Chinese Stew Beef is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Stew Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Get 400 g leg steak
- Get 4-5 anise
- Make ready 60 ml light soy sauce
- Prepare 80 ml rice wine or cooking wine
- Prepare 1 tbsp salt
- Take 2 tbsp sugar
- Get 3 sliced ginger
- Take 4 spring onion, only white part
- Get 1 tbsp Chinese prickly ash
- Make ready 1 cinnamon
- Prepare 2 tbsp broad bean paste
- Make ready 4 boiled egg
- Take Chinese noodle
Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy The beef can be made in advance. Cover, refrigerate and store in the fridge for. Make this beef stew when the nights draw in.
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
Cover, refrigerate and store in the fridge for. Make this beef stew when the nights draw in. Don't reach for the takeaway menu, try this beef stir-fry recipe instead. Chinese Daikon, Carrot, and Tomato Beef Stew The Spruce / Liv Wan This belly-warming beef stew is perfect for a cold winter's night. Make a big batch of it by doubling the ingredients and freezing the leftovers.
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